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driving distance of some of Barbados’ best dining, entertainment,
nightlife, shopping, and historic sites. Approximately 5-7 minutes
away are popular restaurants such as the Lonestar and Mullins
Beach Bar, prestigious golf courses at Royal Westmoreland, Apes
Hill, and Sandy Lane, and duty-free shopping at Limegrove Lifestyle
Centre. Lantana also sits between the hubs of bustling Holetown
and quaint Speightstown, offering guests a glimpse of Barbados’
diversity, vibrant history, and rich culture.
Each unit at Lantana is privately owned and approximately half
of the units are managed by boutique real estate agency, Island
Villas. A Caribbean company with an extensive global network,
Island Villas offers a wide range of services including property
management, villa rentals, sales, and a premium concierge. At
present, the company maintains four employees at Lantana - two
housekeepers, a night watchman and a property manager. Accord-
ing to Olivia Cossey, Island Villas’ Sales & Marketing Manager, the
company is also planning to expand its presence with a concierge
representative on site two days a week. “As the demand for Lantana
Lantana Resort – Barbados/ Island Villas
has increased we want to ensure that all of our guests’ needs our
met and that whether you are visiting Barbados for the first time or
returning, we have someone there to discuss activities, tours, and to
help you plan your perfect vacation.”
Cossey also explains the unique appeal of Lantana and cred-
its the resort’s affordability as a primary reason for its popularity.
“Barbados is a premium travel destination and the West Coast in
particular attracts international celebrities, annually. As a result, the
island’s most expensive hotels and accommodation options tend
to be located along this Coast and are notably
higher priced than other parts of
the island. Lantana represents an
affordable option for most trav-
elers while still offering amazing
amenities and a luxury experience.
Another highlight is the apartment
concept providing guests with a full
kitchen and other conveniences not
available at the standard hotel.”